24 / 07 / 2021
Beginning of the event:
Start at 13.30
Next Saturday 24th July, don't miss the Sea Bass Gastronomic Days, organised by Hotel Fariones and Canarias BrotherFood Aquanaria, at the Erizo Restaurant (13.30 hrs).
Enjoy a 10 course tasting menu designed by two great chefs, Gonzalo Calzadilla (G), chef of the Isla de Lobos Restaurant at the Hotel Princesa Yaiza, Lanzarote, with a Sol Repsol and awarded Best Chef of the Canary Islands and José Alberto Díaz (JA) chef of El Sito Restaurant, in La Palma with a Sol Repsol.
Places are limited, advance booking is required.
Sea bass roll with pil-pil of its heads (G)
Royal smoked sea bass with sea caramel (G)
Smoked sea bass with mixed tomato salad (JA)
Sea bass ceviche with mango and parchita (JA)
Marinated sea bass with avocado gazpacho and hot green pepper (JA)
Sea bass fried with boiled green mojo, roasted lemon gel and coriander (G)
Grilled sea bass with its bone sauce, coconut and lemongrass (JA)
Sea bass in red butter, Iberian broth and caviar (G)
Pumpkin smoothie with coriander air (G)
Doughnuts, cream and spiced sponge cake (G)
Stratvs Malvasía, 100% Malvasía DO. Lanzarote
Stratvs Pazo de Señorans 100% Albariño - D.O. Rias Baixas
Stratvs Pícaro, Listán Blanco, Diego, Malvasia & Moscatel - D.O. Lanzarote
Stratvs Naturalmente Dulce, Volcanic Malvasia - D.O. Lanzarote
Check all locations and schedules of our events
Per person69 €
If you would like to receive more information, please send us an E-mail or call, we will be glad to help you.
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