Gastronomic Days

Hotel Fariones

Gastronomic Days

Event date:

24 / 07 / 2021

Beginning of the event:

Start at 13.30

Gastronomic Days

Next Saturday 24th July, don't miss the Sea Bass Gastronomic Days, organised by Hotel Fariones and Canarias BrotherFood Aquanaria, at the Erizo Restaurant (13.30 hrs).

Enjoy a 10 course tasting menu designed by two great chefs, Gonzalo Calzadilla (G), chef of the Isla de Lobos Restaurant at the Hotel Princesa Yaiza, Lanzarote, with a Sol Repsol and awarded Best Chef of the Canary Islands and José Alberto Díaz (JA) chef of El Sito Restaurant, in La Palma with a Sol Repsol.

Places are limited, advance booking is required.






Sea bass roll with pil-pil of its heads (G)

Royal smoked sea bass with sea caramel (G)

Smoked sea bass with mixed tomato salad (JA)

Sea bass ceviche with mango and parchita (JA)

Marinated sea bass with avocado gazpacho and hot green pepper (JA)

Sea bass fried with boiled green mojo, roasted lemon gel and coriander (G)

Grilled sea bass with its bone sauce, coconut and lemongrass (JA)

Sea bass in red butter, Iberian broth and caviar (G)



Pumpkin smoothie with coriander air (G)

Doughnuts, cream and spiced sponge cake (G)

Petit fours



Stratvs Malvasía, 100% Malvasía DO. Lanzarote

Stratvs Pazo de Señorans 100% Albariño - D.O. Rias Baixas

Stratvs Pícaro, Listán Blanco, Diego, Malvasia & Moscatel - D.O. Lanzarote

Stratvs Naturalmente Dulce, Volcanic Malvasia - D.O. Lanzarote


Per person


If you would like to receive more information, please send us an E-mail or call, we will be glad to help you.