The Kaori Asian Concept by Victor Planas offers us a culinary experience that covers the main flavors of Asian cuisine with a deep Japanese base.
The different menus combine Japanese culinary tradition with daring and innovative touches where we can find, for example, Akami with kha kai sauce, codium, chili oil and tamari or wagyu gyozas with foie foam.
Starting from this traditional Japanese base, Planas incorporates "twists" from the rest of the Asian continent, incorporating brave and pronounced flavors into Kaori that surprise from the first bite, delighting our palate with all those so admired stimuli of Asian cuisine, mixing the acid touches with spicy, smoked etc... in a kitchen full of freedom and fresh air.